phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.

Míreanna comhchosúla

• the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
  de réir: al-mzanien,kahtan ahmad
  Foilsithe / Cruthaithe: (1976)
• comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.
  de réir: dawood,qais hanna
  Foilsithe / Cruthaithe: (1974)
• some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
  de réir: al-fayadh,mujahid hamid
  Foilsithe / Cruthaithe: (1973)
• separation by continuous counter current chromatography. university of baghdad,thesis:m.s.
  de réir: talabani,ziyad jamil
  Foilsithe / Cruthaithe: (1975)
• effect of feeding different levels of animal fat and vegetable oil on blood serum and egg yolk chol university of baghdad,thesis:m.s.
  de réir: al-shadeedi,mohammed jafar baker
  Foilsithe / Cruthaithe: (1975)