phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.

Ngā tūemi rite

• the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
  mā: al-mzanien,kahtan ahmad
  I whakaputaina: (1976)
• comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.
  mā: dawood,qais hanna
  I whakaputaina: (1974)
• some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
  mā: al-fayadh,mujahid hamid
  I whakaputaina: (1973)
• separation by continuous counter current chromatography. university of baghdad,thesis:m.s.
  mā: talabani,ziyad jamil
  I whakaputaina: (1975)
• effect of feeding different levels of animal fat and vegetable oil on blood serum and egg yolk chol university of baghdad,thesis:m.s.
  mā: al-shadeedi,mohammed jafar baker
  I whakaputaina: (1975)