the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.

Παρόμοια τεκμήρια

• phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
  από: al-wendawi,safwat jamil
  Έκδοση: (1975)
• comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.
  από: dawood,qais hanna
  Έκδοση: (1974)
• some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
  από: al-fayadh,mujahid hamid
  Έκδοση: (1973)
• date polyphenol oxidase university of baghdad,(thesis:m.s.)
  από: hamdan,awni mustafa
  Έκδοση: (1975)
• performance of cooling tewers. university of baghdad,(thesis:m.s.)
  από: shaoul,shaoul sasson
  Έκδοση: (1975)