the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.

Geahča maid

• phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
  Dahkki: al-wendawi,safwat jamil
  Almmustuhtton: (1975)
• comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.
  Dahkki: dawood,qais hanna
  Almmustuhtton: (1974)
• some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
  Dahkki: al-fayadh,mujahid hamid
  Almmustuhtton: (1973)
• date polyphenol oxidase university of baghdad,(thesis:m.s.)
  Dahkki: hamdan,awni mustafa
  Almmustuhtton: (1975)
• performance of cooling tewers. university of baghdad,(thesis:m.s.)
  Dahkki: shaoul,shaoul sasson
  Almmustuhtton: (1975)