comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.

相似書籍

• the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
  由: al-mzanien,kahtan ahmad
  出版: (1976)
• some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
  由: al-fayadh,mujahid hamid
  出版: (1973)
• phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
  由: al-wendawi,safwat jamil
  出版: (1975)
• manufacture of monterey cheese from procoidified milk utah state university,thesis:m.s.
  由: mohamed,faisal o.
  出版: (1974)
• comparative study the heat stability of cow and buffalo mir lowprotein feed,with urea as the sole saarivirta,maija
  由: saleem,reyad mohamed
  出版: (1969)