comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.

Podobne zapisy

• the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
  od: al-mzanien,kahtan ahmad
  Wydane: (1976)
• some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
  od: al-fayadh,mujahid hamid
  Wydane: (1973)
• phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
  od: al-wendawi,safwat jamil
  Wydane: (1975)
• manufacture of monterey cheese from procoidified milk utah state university,thesis:m.s.
  od: mohamed,faisal o.
  Wydane: (1974)
• comparative study the heat stability of cow and buffalo mir lowprotein feed,with urea as the sole saarivirta,maija
  od: saleem,reyad mohamed
  Wydane: (1969)