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comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.

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書誌詳細
第一著者:	dawood,qais hanna
フォーマット:	図書
言語:	言語不明
出版事項:	Baghdad 1974
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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