comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.
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| Glavni autor: | dawood,qais hanna |
|---|---|
| Format: | Knjiga |
| Jezik: | nepoznati jezik |
| Izdano: |
Baghdad
1974
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Slični predmeti
the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
od: al-mzanien,kahtan ahmad
Izdano: (1976)
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Izdano: (1976)
some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
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Izdano: (1973)
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Izdano: (1973)
phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
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Izdano: (1975)
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Izdano: (1975)
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Slični predmeti
-
the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
od: al-mzanien,kahtan ahmad
Izdano: (1976) -
some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.
od: al-fayadh,mujahid hamid
Izdano: (1973) -
phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
od: al-wendawi,safwat jamil
Izdano: (1975) -
manufacture of monterey cheese from procoidified milk utah state university,thesis:m.s.
od: mohamed,faisal o.
Izdano: (1974) -
comparative study the heat stability of cow and buffalo mir lowprotein feed,with urea as the sole saarivirta,maija
od: saleem,reyad mohamed
Izdano: (1969)