Obálka

comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.

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Podrobná bibliografie
Hlavní autor:	dawood,qais hanna
Médium:	Kniha
Jazyk:	neznámý jazyk
Vydáno:	Baghdad 1974
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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