some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.

相似書籍

• comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.
  由: dawood,qais hanna
  出版: (1974)
• the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
  由: al-mzanien,kahtan ahmad
  出版: (1976)
• phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
  由: al-wendawi,safwat jamil
  出版: (1975)
• some applications in electron microseopy. university of baghdad.,(thesis:m.s.).
  由: sammel,george moshi
  出版: (1970)
• structural and electrical properties of thin gadelinum films. university of baghdad.,(thesis:m.s.).
  由: hussain,abdul abbas abdullah
  出版: (1976)