some physico-chemical properties of buffalo milkfat in iraq university of baghdad,thesis:m.s.

Lignende værker

• comparative study of the breakdown of milkfat in cheeses made from buffalo and cow milk university of baghdad,thesis:m.s.
  af: dawood,qais hanna
  Udgivet: (1974)
• the hardness and spreadability of buffalo milk butter university of baghdad,thesis:m.s.
  af: al-mzanien,kahtan ahmad
  Udgivet: (1976)
• phospholipids-classes and fatty acids content-of buffalo milk fat university of baghdad,thesis:m.s.
  af: al-wendawi,safwat jamil
  Udgivet: (1975)
• some applications in electron microseopy. university of baghdad.,(thesis:m.s.).
  af: sammel,george moshi
  Udgivet: (1970)
• structural and electrical properties of thin gadelinum films. university of baghdad.,(thesis:m.s.).
  af: hussain,abdul abbas abdullah
  Udgivet: (1976)